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Showing 1 - 4 of 4 Results
1.
Handbook Of Food Analytical Chemistry Pigments, Colorants, Flavors, Texture, And Bioactive F...
Handbook Of Food Analytical Chemistry Pigments, Colorants, Flavors, Texture, And Bioactive F... by Acree, Terry E., Penner, Mi... ISBN: 9780471718178 List Price: $221.00
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2.
Current Protocols in Food Analytical Chemistry
Current Protocols in Food Analytical Chemistry by Wrolstad, Ronald E., Acree,... ISBN: 9780471325659 List Price: $495.00

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3.
Semiochemistry - Flavors and Pheromones : Proceedings of American Chemical Society Symposium...
Semiochemistry - Flavors and Pheromones : Proceedings of American Chemical Society Symposium... by Acree, Terry E., Soderlund,... ISBN: 9780899250083 List Price: $107.00

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4.
Semiochemistry Flavors and Pheromones : Proceedings. American Chemical Society Symposium Was...
Semiochemistry Flavors and Pheromones : Proceedings. American Chemical Society Symposium Was... by Acree, Terry E., Soderlund,... ISBN: 9783111763972

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